Fold down the foil around the chicken, making sure it is sealed tight (this will pay off when it traps in all of the yummy juices). Place foil-wrapped chicken in a baking dish, and bake at 350 degrees for an hour, or until done. The individual servings allow you to tailor the flavor to the likes of each dinner guest, and the juice that gets trapped in the foil will simply amaze you. So good.
I feel the need to fit in the descriptive word "fantastic" somewhere here, and if I add a YouTube clip of me tasting the finished product (and describing how succulent it tastes while I still have tons of food in my mouth), then - only then - could I be a real Food Network star.
Come to think of it, I'm pretty sure Giada can get away with talking with a mouth full of food way better than I can.
I think I'll keep my day job...
But really, you should try this.
What is your favorite fall recipe?